Product NameRRI 90/100 Food Grade ( Glycerine Based )
Softening Point ( Ball & Ring Method )80°C – 85°C
Acid Value ( mgm KOH/gm )5 max
Viscocity @ ( 30°C of 50% Soln. in Toluene )15 max
Colour Value6 – 9
Suggested usesIn chewing gum and emulsified flavor; as beverage thickener